Cocktails, told
through a menu.
Limited-run cocktail omakase experiences exploring Asian ingredients, memories, dishes, and flavors through modern mixology, thoughtful presentation, and storytelling.
Tea Ceremony
A three-course cocktail omakase exploring tea, ritual, and the quiet alchemy of leaf, water, and spirit.
Featuring teas like Hojicha, Jasmine, Genmaicha, Wintermelon, and more — reimagined through cocktails.
More than
a cocktail menu.
Each Forager pop-up is built as a cocktail omakase — a guided tasting where each course unfolds as part of a larger story. Rather than a collection of unrelated drinks, every menu follows a theme through ingredients, dishes, memories, and culture.
The menu changes with every pop-up, giving us the freedom to experiment with new techniques, presentation, flavors, and stories each time.
Rotating Menus
Every pop-up introduces a new theme, new cocktails, and a completely different experience.
Immersive Presentation
Thoughtful vessels, garnishes, aromas, displays, and details bring each cocktail's story to life.
Limited Runs
Our pop-ups take place for only a handful of seatings before the menu disappears and we begin again.
Recent Menus
A look back at the last two menus from The Forager pop-up series.
A Taste of Thailand
Thai dishes and familiar flavors reimagined through a multi-course cocktail omakase.
A Taste of Vietnam
Vietnamese flavors reimagined through cocktails, from Chanh Muối and Phở to Chè Ba Màu.
We were lucky enough to experience @foragerbar recently, an Omakase cocktail night here in LA. Omakase roughly translates to “I leave it up to you” in English. Three cocktails all chosen to tell a story over two hours. I've been to a lot of cocktail nights in the past 10 years and this was one of the best.
Don't miss
the next pop-up.
Follow The Forager for future cocktail omakase menus, ticket drops, and upcoming pop-up announcements.
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